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DE
Frucht Vorbereitung Trockentest Trockenzeit
Prsiche Halbieren oder vierteln und
mit der Hautseite nach unten
trocknen. Entkernen wenn die
Früchte zu 50 % trocken sind.
biegsam 10-34 Stunden
Trauben Am Stück lassen. biegsam 8-38 Stunden
Trockenzeiten für Gemüse (Empfohlene Temperatur: 52°C)
Gemüse Vorbereitung Trockentest Trockenzeit
Artischocken In 0,8 cm dicke Streifen
schneiden.
spröde 6-14 Stunden
Aubergine In 0.6-1.2 cm breite Scheiben
schneiden.
spröde 6-18 Stunden
Blumenkohl Trennen, kleinschneiden und
blanchieren bis er weich ist.
zäh 6-16 Stunden
Bohnen Schneiden und garen/
blanchieren bis sie
durchscheinend sind.
Spröde 8-26 Stunden
Brokkoli Trennen und kleinschneiden und 3-5
Minuten garen.
spröde 6-20 Stunden
Erbsen 3-5 Minuten blanchieren. spröde 8-14 Stunden
Gurke Schälen und in 1 cm breite
Scheiben schneiden.
zäh 6-18 Stunden
Karotten Dämpfen und zerkleinern/in
Scheiben schneiden.
Zäh 6-12 Stunden
Kartoffeln In Scheiben oder Würfel
schneiden und 8-10 Minuten
garen oder blanchieren.
spröde 6-18 Stunden
Knoblauch Haut entfernen und in Stücke
schneiden.
spröde 6-16 Stunden
Kohl Trennen und in 0,3 cm breite
Streifen schneiden.
zäh 6-14 Stunden
Paprika In 0.6 cm breite Streifen oder
Ringe schneiden und Samen
entfernen.
spröde 4-14 Stunden
Peperoni Am Stück trocknen. zäh 6-14 Stunden
20


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