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ES
PREPARACIÓN DEL HORNO PARA PIZZA
Requerido para la ignición
Pellets Encendedor de la parrilla Soplete (opcional)
La ignición de las pellets
Asegúrate de que la puerta esté cerrada y ábrela sólo cuando añadas o quites
comida.
Llene su contenedor de pellets hasta el 80% con pellets de madera dura al 100%.
Ponga un encendedor de parrilla natural en el contenedor de pellets. Le
recomendamos que no use encendedores de barbacoa a base de petróleo ya que
causan aromas no deseados.
Enciende el encendedor de la parrilla. Si usas un soplete en lugar de un
encendedor de parrilla, apunta a las bolitas durante unos 40 segundos hasta que
se quemen.
Desliza la caja de pellets en la estufa.
Una vez que los pellets de inicio se hayan quemado completamente, añada
gradualmente pequeñas cantidades de pellets.
ATENCIÓN
¡Peligro de quemaduras! Mantén a los niños alejados de la estufa y
ten cuidado con el fuego que sale de la estufa. ¡Utilice siempre
guantes de horno a prueba de fuego!
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