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DE
BACKANLEITUNG
1 Schieben Sie den Pizzastein zum Vorwärmen in den Ofen.
2 Lassen Sie den Pizzastein 20-30 Minuten vorheizen.
3 Wenn die Temperatur 250 °C bis 300 °C erreicht, schieben Sie den Pizzateig auf
den Stein. Geben Sie vor dem Backen etwas zusätzliches Mehl auf den Pizzateig,
damit er nicht anbackt.
4 Drehen Sie die Pizza alle 30-40 Sekunden, damit sie gleichmäßiger durchgart und
backen Sie die Pizza etwa 10 Minuten lang.
5 Nehmen Sie die Pizza aus dem Ofen und genießen Sie sie.
LEBENSMITTEL-GARTABELLE
Lebensmittel Garzeit
Pizza (dünn) 1-2 Minuten
Steak 3 Minuten (medium)
Wurst 4 Minuten
Schweineeisch 6 Minuten
Lammkotelett 6 Minuten
Hühnerügel 6 Minuten
Brot 15 Minuten
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