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FR
PRÉPARATION DU FOUR À PIZZA
Requis pour l‘allumage
Pellets Allume-grill Chalumeau (facultatif)
Allumage des pellets
Assurez-vous que la porte est fermée et ne l‘ouvrez que lorsque vous ajoutez ou
retirez des aliments.
Remplissez votre conteneur de pellets à 80% avec des pellets de bois dur à 100%.
Placez un briquet de gril naturel dans le récipient à pellets. Nous vous
recommandons de ne pas utiliser de briquets de barbecue à base de pétrole car ils
provoquent des arômes indésirables.
Allumez le briquet du grill. Si vous utilisez un chalumeau au lieu d‘un briquet de
gril, pointez le sur les granulés pendant environ 40 secondes jusqu‘à ce qu‘ils
brûlent.
Faites glisser la boîte à granulés dans le poêle.
Une fois que vos granulés de démarrage sont complètement brûlés, ajoutez
progressivement de petites quantités de granulés.
ATTENTION
Danger de brûlures ! Tenez les enfants éloignés du poêle et faites
attention au feu qui en sort. Utilisez toujours des gants de cuisine
ignifugés !
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