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IT
PREPARAZIONE DEL FORNO PER LA PIZZA
Necessario per l‘accensione
Pellet Accendino per la griglia Torcia di sofaggio
(opzionale)
Accensione dei pellet
Assicurarsi che la porta sia chiusa e aprirla solo quando si aggiunge o si toglie il
cibo.
Riempite il vostro contenitore di pellet all‘80% con pellet di legno duro al 100%.
Mettere un accendino naturale per la griglia nel contenitore dei pellet. Si consiglia
di non utilizzare accendini da barbecue a base di petrolio, in quanto causano
aromi indesiderati.
Accendere l‘accendino della griglia. Se si usa una amma ossidrica invece di un
accendino per la griglia, puntarla sui pellet per circa 40 secondi no a quando
non bruciano.
Far scorrere il contenitore dei pellet nella stufa.
Una volta che i pellet di avviamento sono completamente bruciati, aggiungere
gradualmente piccole quantità di pellet.
ATTENZIONE
Pericolo di ustioni! Tenere i bambini lontano dalla stufa e fare
attenzione al fuoco che esce dalla stufa. Utilizzare sempre guanti
da forno ignifughi!
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