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148
ES
CONSEJOS DE COCCIÓN
ADVERTENCIA
Riesgo de incendio. Tras la cocción, tome precauciones, pues el aceite
y la grasa se calienten muy rápidamente, especialmente si utiliza la
función Boost. A temperaturas muy elevadas, el aceite y la grasa
pueden in amarse repentinamente y representar un gran riesgo de
incendio.
Consejos para cocinar
Reduzca el calor cuando la comida comience a hacerse.
El uso una tapa reduce el tiempo de preparación y ahorra energía al conservar el
calor.
Reduzca el contenido de agua o grasa para reducir el tiempo de preparación.
Comience con una temperatura elevada y redúzcala paulatinamente a medida
que los alimentos se calienten.
Hervir a fuego lento y cocer arroz
Al hervir a fuego lento, el contenido de la olla se cuece a 85 °C por debajo del
punto de ebullición. Las burbujas suben a la super cie del líquido de cocción.
Hervir a fuego lento es la clave para preparar ricas sopas y tiernos estofados, pues
el sabor se desarrolla sin que la comida se haga demasiado. Debe preparar las
salas con base de huevo y harina por debajo del punto de ebullición.
Para preparar arroz con ayuda del método de absorción, puede ser necesario un
ajuste de potencia elevado para garantizar que el arroz se preparada en el tiempo
recomendado.
148


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