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51
IT
RICETTE
Gelato alla banana
Ingredienti:
1 banana matura
200 ml di latte parzialmente screma-
to
100 ml di panna
50 g di zucchero a velo
Preparazione:
Schiacciare le banane con la forchetta.
Aggiungere latte, panna e zucchero a
velo e versare la miscela nella ciotola
interna con la pala mescolatrice in fun-
zione. Lasciare la miscela nella ciotola
no al raggiungimento della consistenza
desiderata.
Gelato alla fragola e allo yogurt
Ingredienti:
200 g di fragole fresche
100 g di zucchero a velo
200 ml di yogurt
Preparazione:
Schiacciare o frullare le fragole. Per otte-
nere una miscela più liquida, rimuovere i
semi. Aggiungere lo zucchero a velo e lo
yogurt nella ciotola interna con la pala
mescolatrice in funzione. Lasciare la mis-
cela nella ciotola no al raggiungimento
della consistenza desiderata.
Gelato menta e cioccolato
Ingredienti:
200 ml di latte parzialmente screma-
to
200 ml di panna
50 g di zucchero a velo
50 g di scaglie di cioccolato
Estratto di menta
Preparazione:
Riscaldare in un pentolino a amma
bassa il latte e lo zucchero a velo e far
sciogliere lo zucchero. In seguito far raf-
freddare la miscela. Aggiungere la pan-
na e qualche goccia di estratto di menta.
Versare la miscela nella ciotola interna
con la pala mescolatrice in funzione. Ag-
giungere le scaglie di cioccolato appena
la miscela inizia a congelarsi. Togliere il
gelato quando ha raggiunto la consisten-
za desiderata.
51


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