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ES
Helado de fresa
Ingredientes:
250 g de fresas
100 g de azúcar glas
100 g de nata
Zumo de limón de medio limón
Preparación:
Triture las fresas y añada el resto de in-
gredientes. Ponga toda la mezcla en el
recipiente interior para mezclarla con la
varilla. Retire le mezcla cuando haya al-
canzado la consistencia deseada.
Sorbete de lima
Ingredientes:
175 g de azúcar glas
175 ml de agua
100 ml de zumo de lima
½ clara de huevo
Zumo de naranja de media naranja
Preparación:
Ponga el azúcar y el agua en un cazo pe-
queño y caliéntelo a fuego medio hasta
que el azúcar se disuelva. Lleve la mezcla
a ebullición durante un minuto. Retire el
cazo del fuego y deje enfriar la mezcla.
Añada el zumo de lima y de naranja.
Bata la clara del huevo y mézclelo todo
con la varilla en el recipiente interior. Deje
que se enfríe hasta que haya conseguido
la consistencia deseada.
32


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