Manual Klarstein Creamberry - 10028924 (page 21 of 56) (English, German, French, Italian, Spanish)

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RECIPES

Banana Ice Cream

Ingredients:

1 Large ripe banana

200 ml Skimmed milk

100 ml Heavy cream

50 g Confectioner’s sugar

Preparation:

Mash the bananas until smooth. Mix in

the milk, heavy cream and sugar. Pour

the mixture into the freezer bowl with the

paddle running. Allow to freeze until the

desired consistency is achieved.

Raspberry Frozen Yoghurt

Ingredients:

200 g Fresh raspberries

100 g Confectioner’s sugar

200 ml Natural yoghurt

Preparation:

Mash the raspberries or puree them. For

a smooth result remove the pips by sie-

ving. Add the sugar and natural yoghurt

and mix together. Pour the mixture into the

freezer bowl with the paddle running. Al-

low to freeze until the desired consistency

is achieved.

Chocolate Mint Ice Cream

Ingredients:

200 ml Skimmed milk

50 g Confectioner’s sugar

200 ml Heavy cream

Peppermint extract

Grated chocolate

Preparation:

Place the milk and sugar into a sauce-

pan. Place over a low heat and stir until

the sugar has dissolve, then leave until

cold. Stir the cream and a few drops of

the peppermint essence into cooled milk.

Pour the mixture into freezer bowl with the

paddle running. When the mixture starts

to freeze add the grated chocolate down

the chute. Allow to freeze until the desired

consistency is achieved.

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Klarstein Creamberry - 10028924 Manual

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