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DE
Erdbeereis
Zutaten:
250 g frische Erdbeeren
100 g Puderzucker
100 g Sahne
Zitronensaft von 1/2 Zitrone
Zubereitung:
Pürieren Sie die Erdbeeren und geben
Sie die übrigen Zutaten hinzu. Geben Sie
die Mischung bei laufendem Rührer in die
innere Schüssel und lassen Sie sie solan-
ge darin, bis die gewünschte Festigkeit
erreicht ist.
Limetten-Sorbet
Zutaten:
175 g Puderzucker
175 ml Wasser
100 ml Limettensaft
1/2 Eiweiß
Orangensaft von 1/2 Orange
Zubereitung:
Geben Sie den Zucker und das Wasser
in einen kleinen Topf und lösen Sie den
Zucker bei mittlerer Hitze auf. Bringen Sie
die Mischung zum Kochen und lassen Sie
sie 1 Minute lang kochen. Nehmen Sie
den Topf vom Herd und lassen Sie die Mi-
schung abkühlen. Geben Sie den Zitro-
nen- und Orangensaft hinzu Schlagen Sie
das Eiweiß steif und verrühren Sie es mit
der Mischung Geben Sie die Mischung
bei laufendem Rührer ins Gerät und las-
sen Sie sie abkühlen bis sie die gewünsch-
te Festigkeit hat.
12


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