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ES
MANEJO
ATENCIÓN
Existe riesgo de quemaduras. La zona de cocción se calienta durante
la cocción y continúa caliente una vez se ha apagado el aparato. No
toque la supercie caliente.
1. Asegúrese de que el regulador se encuentre en la posición „0“. Conecte el enchufe
del aparato a la toma de corriente.
2. En el aparato se puede utilizar cualquier recipiente de cocción resistente el calor
con fondo plano.
3. Introduzca el alimento que desea preparar dentro del recipiente y coloque este
último en el centro de la placa de cocción.
Nota: cuanto mejor sea el recipiente, mejor será el resultado de cocción. Las bases
de los recipientes deben ser lo más planas posible.
4. Ajuste el regulador de temperatura en el nivel de cocción deseado:
Nivel 1, 2 y 3 Para cocer y cocinar al vapor
Niveles 4 y 5 Calor máximo para hornear y asar
5. Después del uso, gire el regulador de temperatura a la posición „0“ y desconecte
el enchufe de la toma de corriente.
6. Si el aparato continúa caliente después del apagado, se recomienda utilizar
el calor residual para calentar (o mantener calientes) alimentos. En este caso,
desconecte el enchufe de la toma de corriente cuando el aparato se haya
enfriado.
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