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FR
UTILISATION
ATTENTION
Risque de brûlure ! La zone de cuisson devient très chaude pendant la
cuisson et le reste même après l‘arrêt de l‘appareil. Ne touchez pas la
surface chaude!
1. Vériez que la commande est en position „0“. Insérez la che de l‘appareil dans
la prise.
2. Toute batterie de cuisine résistante aux hautes températures à fond plat peut être
utilisée sur l‘appareil.
3. Mettez les aliments à cuire dans la casserole et placez la casserole au milieu de la
plaque chauffante.
Remarque : Meilleure est la casserole, meilleur est le résultat de la cuisson. Le fond
de la casserole doit être aussi plat que possible.
4. Réglez la température comme vous le souhaitez :
Niveaux 1, 2
et 3
Pour cuire et cuire à la vapeur
Niveaux 4 et 5 Chaleur maximale pour la cuisson et le
rôtissage
5. Après utilisation, tournez la commande de température sur la position „0“ et retirez
la che de la prise.
6. Si l‘appareil est encore chaud, il est conseillé d‘utiliser la chaleur résiduelle pour
réchauffer (ou maintenir au chaud) les aliments. Dans ce cas, retirez la che
d‘alimentation de la prise lorsque l‘appareil est refroidi.
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