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Geräteübersicht
1 Schieber
2 Einfüllschacht
3 Ein/Aus Schalter
4 Motorgehäuse
5 Verriegelung für den
Messereinsatz
6 Messereinsatz
Messereinsätze
1 Messereinsatz für dünne, glatte Scheiben. Der Einsatz eignet sich für
Karotten, Zucchini, Gurken, Paprika, Zwiebel, Rüben, Rotkohl, Weißkohl,
Äpfel oder Hartkäse.
2 Messereinsatz für dicke, gewellte Scheiben. Der Einsatz eignet sich für
Karotten, Zucchini, Kartoffeln, Gurken, Paprika, Zwiebeln, Rüben, Rotkohl,
Weißkohl, Äpfel oder Hartkäse.
3 Messereinsatz für grobe Stifte. Der Einsatz eignet sich für Karotten, Gur-
ken, Kartoffeln, Paprika, Hartkäse, und Schokolade.
4 Messereinsatz für feine Stifte. Der Einsatz eignet sich zum Reiben von
Karotten, Gurken, Hartkäse, Schokolade oder Kokosnuss.
5 Messereinsatz zum Mahlen. Der Einsatz eignet sich zum Mahlen von
Hartkäse, Schokolade, trockenem Brot, Haselnüssen, Walnüssen, Man-
deln oder Kokosnuss.
4


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