Manual Klarstein Carrot and Rock - 10028900 (page 24 of 26) (English, German, French, Italian, Spanish)

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Aperçu de l’appareil

1 Poussoir

2 Goulotte

3 Interrupteur « marche/arrêt »

4 Boîtier du moteur

5 Système de verrouillage

des embouts

6 Embout à râpe

Types de râpe

1 Râpe pour tranches fines et lisses. La râpe est adaptée pour les carottes,

les courgettes, les concombres, les poivrons, les oignons, les navets, les

choux rouges, les choux blancs, les pommes ou les fromages à pâte dure.

2 Râpe tranches épaisses et ondulées. La râpe est adaptée pour les carot-

tes, les courgettes, les pommes de terre, les concombres, les poivrons, les

oignons, les navets, les choux rouges, les choux blancs, les pommes ou

les fromages à pâte dure.

3 Râpe pour lamelles épaisses. La râpe est adaptée pour les carottes, les

concombres, les pommes de terre, les poivrons, les fromages à pâte dure

et le chocolat.

4 Râpe pour lamelles fines. La râpe est adaptée pour râper les carottes, les

concombres, les fromages à pâte dure, le chocolat ou les noix de coco.

5 Râpe pour moudre. La râpe est adaptée pour moudre les fromages à pâte

dure, le chocolat, le pain sec, les noisettes, les noix, les amandes ou les

noix de coco.

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Klarstein Carrot and Rock - 10028900 Manual

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