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IT
Utensili Indicazioni
Tovaglioli di carta Per coprire gli alimenti da riscaldare e per assorbire
il grasso. Non lasciare il microonde incustodito
durante il loro utilizzo e utilizzarli per poco tempo.
Carta da forno Utilizzarla per coprire ed evitare schizzi o per
avvolgere gli alimenti in caso di cottura a vapore.
Plastica Utilizzare solo plastica adatta al microonde. Seguire
le istruzioni del produttore. Sulla plastica deve
esserci la scritta “idoneo per il microonde”. Alcuni
contenitori di plastica si ammorbidiscono quando
il cibo viene riscaldato all’interno del contenitore. I
“sacchetti per la cottura” e i sacchetti di plastica ben
chiusi devono essere provvisti di una fessura, essere
forati o ventilati come indicato sulla confezione.
Pellicola
salvafreschezza
Utilizzare solo pellicole salvafreschezza adatte al
microonde. Utilizzarle per coprire prodotti alimentari
e conservare l’umidità contenuta. Assicurarsi che
la pellicola non tocchi direttamente gli alimenti.
Termometro Utilizzare solo termometri adatti al
microonde (termometri per carne).
Carta oleata Utilizzare la carta oleata come coperchio per
evitare schizzi e conservare l’umidità.
69


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