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FR
Accessoire Remarques
Serviettes en papier Pour couvrir les aliments à réchauffer et pour
absorber les graisses. Utilisez-le uniquement sous
surveillance et pour les cuissons rapides.
Papier sulfurisé Utilisez-le comme couverture pour éviter les éclaboussures
ou pour enrouler pendant la cuisson à la vapeur.
Plastique Utilisez uniquement du plastique compatible micro-
ondes. Suivez les instructions du fabricant. L'inscription
"compatible micro-ondes" doit gurer sur le plastique.
Certains récipients en plastique ramollissent lorsque
les aliments à l'intérieur chauffent. Les "sacs de
cuisson" et les sacs en plastique hermétiquement
fermés doivent être pourvus d'une fente, percés
ou ventilés comme indiqué sur l'emballage.
Film alimentaire Utilisez uniquement un lm alimentaire adapté aux
micro-ondes. Utilisez-le pour couvrir les aliments et ainsi
préserver l'humidité qu'ils contiennent. Assurez-vous que
le lm alimentaire ne touche pas directement les aliments.
Thermomètre Utilisez uniquement des thermomètres micro-
ondables (thermomètres à viande).
Papier ciré Utilisez le papier ciré comme couverture pour éviter les
éclaboussures et pour garder l'humidité des aliments.
41


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