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FR
MONTAGE
La distance entre la surface de cuisson et le bord inférieur de la hotte doit être d‘au
moins 65 cm (voir Figure 1).
Une fois la hauteur est dénie, xez l‘ancrage à l‘endroit approprié. Pour ce faire,
vous devez d‘abord percer des trous (vous aurez besoin d‘une perceuse, de forets
adaptés, de chevilles et de vis), puis xez l‘ancrage au mur à l‘aide des vis.
Une fois que l‘ancrage a été xé, xez le support interne pour le parement de
cheminée en suivant une procédure similaire (voir Figure 2). Veuillez faire attention
à la distance (veuillez mesurer la distance), car le parement de cheminée sera xé
plus tard sur le support.
26


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