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Klarstein Bernadin 10035620 Manual

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ES
• Al descongelar carne, se recomienda colocar la carne en la rejilla del segundo
estante y colocar la bandeja de hornear en el primer estante para atrapar
cualquier líquido que se escape. pour récupérer le liquide qui s‘échappe.
Consejos para ahorrar energía
1. Mantenga la puerta del horno cerrada durante la cocción
2. Abra la puerta lo menos posible durante la cocción, como cada que abre, el calor
se escapa del horno.
3. Apague el horno completamente cuando no lo use.
4. Asegúrese de que la cavidad del horno esté siempre limpia
LIMPIEZA Y CUIDADO
Puerta del horno
El vidrio de la puerta del horno debe mantenerse siempre limpio. Para eliminar las
manchas difíciles, use papel de cocina, una esponja humedecida y un agente de
limpieza convencional.
• Nunca use un limpiador de vapor para limpiar la puerta del horno.
• No utilice agentes de limpieza agresivos o abrasivos para limpiar la puerta del
horno.
• No utilice materiales ásperos o abrasivos, raspadores de metal alados o similar
para limpiar la puerta del horno, el vidrio podría rayarse.
Cámara de cocción
Deje que el horno se enfríe completamente antes de limpiarlo.
• Quite todas las partes extraíbles.
• Para facilitar la limpieza, la puerta del horno puede ser retirada (ver siguiente
sección „Quitar la puerta del horno“).
• Nunca use un limpiador de vapor para limpiar la cámara del horno.
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