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Notas sobre el uso del horno
ATENCIÓN
¡Peligro de quemaduras! El horno se calienta mucho durante el
funcionamiento. Por lo tanto, use guantes de cocina cuando manipule
el aparato para evitar quemaduras.
Mantenga siempre la puerta del horno cerrada cuando el aparato esté en
funcionamiento. Al hacerlo, asegúrese de que la puerta del horno no esté
bloqueada por objetos extraños, ya que el efecto de la cocción puede verse
afectado negativamente si la puerta del horno no se cierra correctamente.
Elimine los residuos azucarados (como la mermelada) del aparato inmediatamente
después de su uso para evitar dañar el esmalte de la cavidad del horno.
No utilice productos de plástico en el horno, ya que las altas temperaturas pueden
derretirlos y dañar el horno.
No cubra el fondo del horno con papel de aluminio durante su uso y no coloque
ninguna cacerola o bandeja en el fondo del horno para evitar dañar el esmalte de
la cámara de cocción.
No vierta agua directamente en la bandeja de hornear durante e inmediatamente
después de usar el horno (cuando la cavidad del horno está todavía muy caliente).
El vapor de agua producido puede causar escaldaduras y dañar la supercie del
esmalte.
No utilice limpiadores en aerosol para la limpieza. Estos pueden atacar el
aislamiento y dañar el horno.
97


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