Manual Klarstein Bernadin 10035620 (page 54 of 144) (English, German, French, Italian, Spanish)

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PREPARATION TIPS

General Suggestions

• We suggest to preheat the oven before the food is put into the oven.

• Normally, it is impossible to shorten the cooking time by increasing the temperature

(food may be well cooked outside, but not yet inside).

• If cooking is done on several slide-in levels simultaneously, it is recommended to

use a convection mode to ensure even cooking on all slide-in levels

• To achieve the best cooking effect, the use of suitable cookware is recommended.

These should always be placed in the middle of the baking tray or grate.

• To prevent excessive condensation from forming on the inside of the glass, do not

leave hot food in the oven for a long time after cooking.

Tips for Cooking Meat

• The cooking time of food, especially meat, varies with the thickness and quality of

the meat and the taste of the user.

• We suggest using meat thermometers when cooking meat. (The thermometer is not

supplied with the oven.)

• If necessary, the meat can be wrapped in aluminium foil for cooking to make it

more tender.

Tips for Baking Cake and Biscuits

• Dark metal moulds are best suited for baking cakes, as they can absorb the heat

better.

• The temperature and cooking time depend on the quality and consistency of the

dough.

• To check whether the cake is ready, prick the top of the cake with a metal stick and

pull it out again immediately. If no dough has stuck to the metal stick, then the cake

is ready.

• If the cake collapses when you take it out of the oven, you can extend the baking

time accordingly. If necessary, the baking temperature can also be reduced by

about 10 °C.

Tips for Thawing

• Place frozen food in a cookware without cover for thawing in the oven.

• Food must be removed from the packaging before thawing.

• Only thaw on one slide-in level and make sure that the food does not overlap.

• When thawing meat, it is recommended that you place the meat on the grate on the

second slide-in level and place the baking tray on the rst slide-in level to catch the

liquid of the frozen food.

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Klarstein Bernadin 10035620 Manual

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