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IT
In seguito, riempire il frigo per vino.
Nota: Il dispositivo è adatto per un immagazzinamento di 0,75 litri di bottiglie
(formato Bordeaux). Se si deposita- no bottiglie di maggiori dimensioni, bisogna
accertarsi che non impediscano allo sportello di chiudersi.
Assicurarsi sempre che lo sportello non urti le bottiglie di vino quando si chiude il
frigo.
Se si depositano contemporaneamente più bottiglie di vino, ci vorrà più tempo per
raffreddare ciascuna bottiglia.
Considerando che le bottiglie potrebbero avere diversa forma e grandezza, il
numero effettivo di bottiglie può variare.
Il carico utile massimo si basa su una normale bottiglia di vino (0.75 litri).
Temperatura consigliata per il raffreddamento dei vini
Tipologia di vino Temperatura °C Temperatura °F
Vino rosso 15.5 – 22 °C 59.9 – 72 °F
Vino bianco 10 - 15 °C 50 – 59 °F
Spumante 7.2 – 9.5 °C 45 – 49.1 °F
Vino rosè 9.5 – 10.5 °C 49.1 – 50.9 °F
Vino vecchio 13 °C 55 °F
49


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