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ES
Cómo colocar las botellas en la vinoteca
Nota: El aparato está diseñado para albergar botellas de 750 ml (forma bordelesa).
También puede albergar bo- tellas de mayor capacidad. Sólo tiene que asegurarse
de que las botellas grandes no impidan a la puerta cerrase.
Tenga cuidado al cerrar la puerta para no golpear las botellas.
Si almacena varias botellas a la vez, necesitarán más tiempo para enfriarse que si
las almacena una a una.
Dado que existen botellas de formas y tamaños distintos, la capacidad de
almacenaje de la vinoteca puede variar.
La capacidad máxima de almacenaje ha sido calculada en base a botellas
comunes (0,75 litros).
Temperatura de enfriamiento recomendada para vinos
Tipo de vino Temperatura °C Temperatura °F
Vino rojo 15,5 – 22 °C 59,9 – 72 °F
Vino blanco 10 - 15 °C 50 – 59 °F
Vino espumoso 7,2 – 9,5 °C 45 – 49,1 °F
Vino rosado 9,5 – 10,5 °C 49,1 – 50,9 °F
Vino añejo 13 °C 55 °F
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