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Klarstein Bananarama - 10027831 Manual

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Product Description and Controls
Before fi rst Use
• Wash all parts of the product with a damp cloth.
• Ensure that the appliance is dry before attempting to dehydrate food.
• Make sure that all parts are  tted correctly and are in working order
Getting Started
Preparing the food
Unlike tinned fruit there is no extra sugar added during the de-hydrating process (unless the user
adds sugar as an optional extra this can sometimes produces a bitter taste) it is important to follow
these basic guide lines to produce the best quality food:
• Always ensure that the food is in date and good quality.
• lt is best to use tree-ripened fruits as they contain the highest natural sugar content.
• Do not use over-ripe or rotting fruits and vegetables, if the food has bruised or discoloured parts
please remove the discoloured section before dehydrating the product.
• Some fruits such as apples, pears and apricots are pre-treated to slow the loss of vitamins and
also to prevent discolouring. Always thoroughly wash the products to ensure they are rid of dirt,
bacteria and other harmful substances.
• It‘s optional to peel fruit or vegetables before drying them, the peel can become tough during the
drying process; however it is down to your personal preference.
• lt may be necessary to steam/ blanch vegetables before drying them, this is due to the di erent
texture of the vegetables.
Setting up your food dehydrator
Before operating your Dehydrator for the  rst time please be sure to completely read through and.
understand the instructions in this booklet. Wash and dry the trays and any other parts which will
contact the rood.
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