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Recette
5. Allumer lappareil.
Glace au lait
Ingrédients
130 ml de lait
130 ml de crème
40 g de sucre
Préparation
1. Placer la cuve au congélateur pendant au moins 8 heures avant de l’utiliser.
2. Fouettez la crème.
3. Bien mélanger tous les ingrédients.
4. Laisser la base refroidir au réfrigérateur à une température de 5 à 10 °C.
5. Verser la base dans la cuve. Fixer le moteur sur la cuve et lancer lappareil.
Glace à la banane
Ingrédients
140 ml de lait
40 ml de crème
30 g de sucre
une banane mûre
(environs 80 g)
Préparation
1. Placer la cuve au congélateur pendant au moins 8 heures avant de l’utiliser.
2. Fouettez la crème. Réduire en purée la banane.
3. Bien mélanger tous les ingrédients.
4. Laisser la base refroidir au réfrigérateur à une température de 5 à 10 °C.
5. Verser la base dans la cuve. Fixer le moteur sur la cuve et lancer lappareil.
Glace à la mangue
Ingrédients
110 ml de lait
60 ml de crème
Préparation
1. Placer la cuve au congélateur pendant au moins 8 heures avant de l’utiliser.
27


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