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Bedienung
Reinigen Sie alle Einzelteile vor der ersten Nutzung.
Stellen Sie den Tank für ca. 8-12 Stunden in einen Gefrierschrank mit einer Temperatur von -18 °C.
Bereiten Sie die Eiscreme vor. Stellen Sie die fertige Mische in einen Kühlschrank und lassen Sie die Mi-
schung auf 5 bis 10 °C herunterkühlen.
Befüllen Sie den vorgekühlten Tank mit der Eiscrememischung und schalten Sie den Rührmechanismus
zeitnah zu. Überfüllen Sie den Tank nicht.
Typischerweise braucht das Gerät 20-30 Minuten um essfertiges Eis anzurühren. Individuelle Vorlieben,
die gewählten Zutaten und deren Menge haben Einfluss auf die erforderliche Zubereitungsdauer. Experi-
mentieren Sie mit dem Gerät, um wunschgerechte Ergebnisse zu erzielen.
Hinweis: Um ein Überhitzen des Motors zu vermeiden, verändert das Gerät die Rührrichtung, wenn die Mischung zu
zäh wird. Bei häufigem Wechsel der Rührrichtung ist das Eis spätestens fertig. Stoppen Sie die Maschine zu diesem
Zeitpunkt.
Geräteübersicht
1 Antrieb
2 Deckel
3 Rührerführung
4 Rührer
5 Ein- und Ausschalter
6 Eisbehälter
4


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