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33
ES
DETECCIÓN Y REPARACIÓN DE ANOMALÍAS
Problema Posible causa Posible solución
Hay fuga de agua debajo
del aparato.
Hay demasiada agua en
la bandeja de goteo.
Limpie la bandeja de
goteo.
La cafetera no funciona
correctamente.
Lleve el aparato a un
técnico para repararlo.
El café sabe a vinagre. El aparato no se ha
limpiado correctamente
después de la
descalcicación.
Limpie la cafetera
varias veces tal como se
establece en el aparatado
«Antes del primer uso».
El café molido se ha
guardado durante mucho
tiempo en un lugar
caliente y húmedo. El café
molido está malo.
Utilice café molido fresco
y guárdelo en un lugar
fresco y seco.
Selle el café de forma
segura después de abrir
el envase y guárdelo en la
nevera para mantenerlo
fresco.
La cafetera no funciona. El enchufe no está
correctamente conectado.
Conecte el enchufe
correctamente a la toma
de corriente; si el aparato
sigue sin funcionar, llévelo
con un técnico para que
lo repare.
El café no está caliente. Falta agua. Añada más agua.
La preparación es
demasiado lenta o se
desborda en el ltro.
El café molido es
demasiado no o contiene
demasiada grasa.
Utilice un café molido
adecuado.
El ltro no está limpio. Limpie el ltro con agua
clara.
33


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