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ES
PUESTA EN FUNCIONAMIENTO
Antes del primer uso
Retire todo el material de embalaje y limpie el aparato.
Active el dispositivo de ventilación de la estancia o abra una ventana.
Utilización de la placa de cocción
Girando el regulador correspondiente a la derecha o a la izquierda se puede regular
por niveles la potencia caloríca. Al encender una de las zonas de cocción, en el panel
de control se ilumina un indicador luminoso verde.
Elegir el recipiente adecuado puede ahorrarle energía. Una olla debe disponer de una
base plana y gruesa con un diámetro adecuado para la zona de cocción, pues de este
modo la conducción de calor será la más efectiva.
incorrecto incorrecto correcto incorrecto incorrecto
Indicaciones de utilización
Antes de su uso, asegúrese de que la placa de cocción esté limpia, pues la
transmisión de calor se verá afectada si la placa de cocción está sucia.
Proteja el aparato de la corrosión.
Apague las zonas de cocción cuando no las utilice.
Nunca deje sin supervisión las sartenes y ollas que contienen alimentos con base
de aceite y grasa y se encuentren sobre la placa encendida; la grasa caliente
tiende a incendiarse con mucha rapidez.
Selección del nivel de calor
0Apagar
1MÍN: Calentar
2Pochar verduras, cocinar a fuego lento
3Preparar sopas, cocinar grandes cantidades
4Freír a fuego medio
5Cocinar a la plancha carne y pescado
6MÁX.: Calentamiento rápido, cocción rápida,
freír
39


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