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Pour le modèle 10031910
1. La distance entre la surface de cuisson et le bord
inférieur de la hotte doit être de 65-75 cm (voir
figure 1)
2. Une fois la hauteur définie, attachez le support
d‘ancrage à l‘endroit approprié. Pour ce faire, vous
devez d‘abord percer des trous (vous avez besoin
d‘une perceuse, de forets adaptés, de chevilles et
de vis), puis fixer le support d‘ancrage au mur à
l‘aide des vis.
3. Accrochez la hotte sur les vis. (figure 2)
4. Utilisez 2 vis S4x30 mm pour fixer les verrouil-
lages de sécurité de la hotte au mur. (figure 3) .
figure 1
figure 3
figure 2
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