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Carga correcta del cesto y de los compartimentos para los cubiertos
Cesto superior Cesto inferior
1 Vasos/ tazas
2 Platillos
3 Vasos
4 Recipientes pequeños
5 Recipiente medianos
6 Recipientes hondos
7 Platos de postre
8 Platos llanos
9 Platos soperos
10 Bandejas
Cesto superior:
3 Cuchillos
4 Cucharillas
5 Cucharas de postre
6 Cucharones
7 Tenedores de servir
8 Cucharas para salsa
Bandeja inferior:
1 Cucharas soperas
2 Tenedores
4 Cucharillas
Coloque los cubiertos uno a uno en la cesta para cubiertos siguiendo las posiciones correspondientes (consulte
información) y asegúrese de que la vajilla no se toca ni se superpone para que pueda limpiarse correctamente.
IMPORTANTE: asegúrese de que no se cae nada de la cesta para los cubiertos. Coloque los cubiertos afilados
siempre con la hoja hacia abajo en el cesto y asegúrese de que los cubiertos no estén demasiado juntos. Co-
loque los cubiertos más largos en el centro.
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