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Posate
Mettere gli oggetti leggeri nel ripiano superiore. Il peso non deve superare i 2 kg.
Mettere le singole posate nel ripiano apposito nelle posizioni indicate (v. immagine) e assicurarsi che le stoviglie
non si tocchino o sovrappongano, in modo che vengano pulite correttamente.
IMPORTANTE: assicurarsi che non sporga nulla dal ripiano delle posate. Posizionare posate affilate sempre con la
parte tagliente verso il basso e assicurarsi che le posate non siano in contatto tra loro. Posizionare posate lunghe
al centro.
4
Teelöffel
1
Esslöffel
2
Gabeln
8
Serviergabeln
5
3
6
Servierlöffel
Messer
7
Dessertlöffel
Soßenkellen
IN
I
N
6
7
3
8
5
4
1
2
1
2
4
Cucchiai
Cucchiai da dessert
Cucchiai per servire
Forchette per ser-
vire
Mestolo per salse
Forchette
Coltelli
Cucchiaini
114


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