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Besteck
Legen Sie die leichteren Teile nach in die obere Etage. Das Gewicht darf 2 kg nicht überschreiten.
Legen Sie das Besteck einzeln in die Besteckablage entsprechend den vorgegebenen Positionen (siehe
Abbildung) und achten Sie darauf, dass sich das Geschirr nicht berührt oder überlappt, da es richtig sauber wird.
WICHTIG: Achten Sie darauf, dass unten aus der Besteckablage nichts herausragt. Stellen Sie scharfes Besteck
immer mit der Schneide nach unten in den Korb und achten Sie darauf, dass das Besteck nicht zu dicht
zusammenliegt. Legen Sie langes Besteck in die Mitte.
4
Teelöffel
1
Esslöffel
2
Gabeln
8
Serviergabeln
5
3
6
Servierlöffel
Messer
7
Dessertlöffel
Soßenkellen
IN
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8
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4
1
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1
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