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Klarstein Allegra - 10030034 Manual

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Before First Use
Before assembling Stand Mixer, remove and safely put away any packaging material. Wash the mixing
bowl, Beater, Dough Hook and Whisk attachments in warm water with a soft cloth. Rinse and dry thoroughly.
WARNING : please do not put any over then 60 °C liquid in the glass bowl.
Attaching the mixing bowl
1. Place one hand on top of the Mixer Head and with other hand turn the lock switch to lift the mixer head up
until it stops. Release the switch. The mixer head will lock into the elevated position. It is now easy to put
into the mixing bowl.
2. Fit the bowl so that it aligns with the grooves in the appliance.
3. To lock the mixing bowl by turning left. Make sure that the mixing bowl is securely locked in place.
Inserting the dough hook / beater /whisker
Align the chosen attachment so that grooves on attachment align with the Attachment Shaft located under
the Mixer Head. With some pressure, push the attachment towards the Mixer Head, compressing the Attach-
ment Shaft spring upwards and turn the attachment .Make sure that the attachment is surely locked in place.
Caution: It is important that the dough hook, beater or whisk attachment is securely locked into place on the at-
tachment shaft or your stand mixer will not operate correctly.
Removing the dough hook / beater /whisker
Lifting up the mixer head, then hold onto the assembled attachment. With some pressure ,push the attach-
ment towards the mixer head, compressing the attachment shaft spring upwards and turn the attachment.
Pull the attachment out from the attachment shaft to remove it from the mixer head.
Practical Application Examples
To mix or knead dough :
• flour and water at a ratio of 5 : 3.
• dry flour max: 600 g
• speed 1 for 1 minute then speed 2 for 4 minutes until become dough
When filling the mixing bowl, do not exceed the maximum quantity.
Whisking egg whites or cream
• Speed 5 to speed 6, whisk the egg whites for about 5 minutes, according to the size of the eggs until so-
lidification, at last 2 minutes.
• Maximum quantity 12 eggs.
• Minimum quantity 3 eggs.
• For whipping cream, whip 250 ml fresh cream at speed 5 to 6 for about 5 minutes.
• Do not exceed the maximum mixture quantity.
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