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115
IT
COTTURA DIVERSIFICATA
Funzione 1 Funzione 2 Preriscal-
damento
Quantità di ali-
menti consigliata
Accessori
consigliati
Posizione
consigliata
AIR FRY
(friggere con aria
calda)
WARM
(mantenimento
calore)
in base agli
alimenti
selezionati
Cestello
per friggere 2
BAKE
(cottura al forno)
BROIL
(grigliare)
Teglia
o griglia di
cottura
3
AIR FRY
(friggere con aria
calda)
WARM
(mantenimento
calore)
Teglia
o spiedo
girarrosto
4 o
Posizione
dello
spiedo
ROAST
(arrostire)
AIR FRY
(friggere con
aria calda)
Teglia
o spiedo
girarrosto
4 o
Posizione
dello
-
AIR FRY
(friggere con aria
calda)
BROIL
(grigliare)
Cestello
per friggere
o griglia di
cottura
2 / 3
Nota: è normale che un po' di umidità si depositi sullo sportello del dispositivo durante la cottura. Si
raccomanda di preriscaldare il dispositivo prima della cottura.
115


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