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IT
Smontare il dispositivo
1. Premere la leva di sbloccaggio e alzare il braccio di azionamento.
2. Per rimuovere un accessorio, premerci sopra leggermente e sbloccarlo
ruotandolo in senso antiorario.
3. Rimuovere l'accessorio.
4. Per rimuovere il coperchio paraspruzzi tirarlo verso il basso. Per fare ciò tirare
prima leggermente il coperchio paraspruzzi sul retro verso il basso.
5. Sbloccare la terrina ruotandola leggermente in senso orario.
6. Rimuovere la terrina.
7. Premere la leva di sbloccaggio e abbassare il braccio di azionamento in
posizione operativa.
Regolazione della velocità, accensione e spegnimento
1. Accendere il dispositivo girando la manopola della velocità verso destra.
2. Iniziare a mantecare a bassa velocità per poi aumentarla gradualmente.
Suggerimenti per i livelli di velocità
Livello Accessori Descrizione
1 – 3 Tutti Posizione di avvio per mantecare
Per aggiungere ingredienti
Gancio
impastatore
Per impastare e mantecare impasti compatti
o ingredienti
Ingredienti:
0,6 kg farina pura
0,36 l d'acqua tiepida
Preparazione:
1. Versare gli ingredienti nella terrina.
2. Fissare il coperchio paraspruzzi e il gancio
impastatore.
3. Velocità: impastare la pasta per 30 secondi
a velocità 1. Poi impastare la pasta per 30
secondi a velocità 2. Inne impastare la
pasta per 3 minuti a velocità 3.
48


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