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ES
Ajuste recomendado de temperatura
Para ajustar la temperatura de forma recomendada, el tiempo de almacenamiento
ideal de los alimentos no debe superar los 3 días. Con otros ajustes, el tiempo de
almacenamiento puede ser menor.
Temperatura ambiente Congelador Frigoríco
Verano -
Entre tiempo -
Invierno -
Uso diario
Coloque los diferentes alimentos en diferentes compartimentos como se describe en la
siguiente tabla:
Compartimento de
almacenamiento
Tipo de alimento
Compartimentos en la
puerta
Alimentos con conservantes naturales, como mermelada,
zumo, bebidas o especias.
Cajón La fruta, hierbas y verduras deben almacenarse por
separado en el cajón. No guarde plátanos, cebollas,
patatas y ajo en el frigoríco.
Balda central del
frigoríco
Productos lácteos y huevos.
Balda superior del
frigoríco
Alimentos que no deben cocerse, así como platos
preparados, embutido y restos de comida.
Congelador o balda
de congelación (en
caso de haber)
Alimentos congelados y productos aptos para congelar,
como carne, ave, pescado, helados, frutas congeladas o
repostería congelada.
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