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Empfohlene Temperatureinstellungen
Bei der empfohlenen Einstellung beträgt die optimale Lagerzeit von Lebensmitteln nicht
mehr als 3 Tage. Bei anderen Einstellungen kann sich die Lagerzeit verkürzen.
Umgebungstemperatur Gefrierfach Kühlschrank
Sommer -
Übergangszeit -
Winter -
Täglicher Gebrauch
Legen Sie unterschiedliche Lebensmittel in unterschiedliche Fächer, wie in der folgenden
Tabelle beschrieben:
Aufbewahrungsort Lebensmittelart
Türfächer Lebensmittel mit natürlichen Konservierungsstoffen, wie
Marmeladen oder Säfte, Getränke oder Gewürze.
Schublade Obst, Kräuter und Gemüse sollten separat in der Schublade
gelagert werden. Lagern Sie Bananen, Zwiebeln, Kartoffeln
und Knoblauch nicht im Kühlschrank.
Mittleres Kühlregal Milchprodukte und Eier.
Oberes Kühlregal Lebensmittel, die nicht gekocht werden müssen, sowie
verzehrfertige Lebensmittel, Wurstwaren oder Speisereste.
Gefrierfach oder
Gefrierregal (falls
vorhanden)
Tiefkühlkost und Lebensmittel, die sich zum Einfrieren eignen,
wie Fleisch, Geügel, Fisch, Eiscreme, gefrorene Früchte
oder gefrorene Backwaren.
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