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IT
Impostazioni della temperatura consigliate
Nel caso dell‘impostazione consigliata, il tempo di stoccaggio ottimale per gli alimenti
non supera i 3 giorni. Nel caso di altre impostazioni, il tempo di stoccaggio può ridursi.
Temperatura ambiente Vano freezer Frigorifero
Estate -
Mezze stagioni -
Inverno -
Utilizzo quotidiano
Posizionare diversi alimenti in diversi ripiani e vani, come indicato nella tabella
seguente:
Luogo di
conservazione
Tipo di alimento
Vani sullo sportello Alimenti con conservanti naturali, come marmellate, succhi
di frutta, bevande o condimenti.
Cassetto Frutta, erbe aromatiche e verdure devono essere conservate
separatamente nel cassetto. Non conservare in frigorifero
banane, cipolle, carote e aglio.
Ripiano intermedio Latticini e uova.
Ripiano superiore Alimenti che non devono essere cotti, alimenti pronti per il
consumo, insaccati o avanzi.
Vano freezer o
ripiano freezer (se
disponibile)
Prodotti surgelati e alimenti adatti al congelamento, come
carne, pollame, pesce, gelato, frutta surgelata o prodotti da
forno surgelati.
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