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MENU (RECETAS)
Los ajustes que aparecen en la tabla para cada uno de los alimentos deben entenderse
como valores orientativos. Si es necesario cocinar más alimentos o los alimentos se van
a situar a distintos niveles, será necesario ajustar el tiempo de cocción. Ajustes el tiempo
con el [botón de ajustes/protección infantil] .
Código F-01 F-02 F-03 F-04 F-05 F-06 F-07 F-08 F-09
Alimento Verduras
al vapor
Arroz al
vapor
Pescado
al vapor
Gambas
al vapor
Lango-
stinos al
vapor
Huevos
al vapor
Pollo al
vapor
Papaya
al vapor
Pollo
asado
Tiempo
(min) 16 50 20 15 30 18 30 35 45
Temp
(°C) 100 100 100 100 100 100 100 100 230
Peso (g) 600 200 600 500 800 300 800 400 1000
Código F-10 F - 11 F -12 F - 13 F -14 F -15 F-16 F - 17 F-18
Alimento Filete
asado
Cordero
asado
Costillas
asadas
Salmón
asado
Muslo
de pollo
asado
Alitas
de pollo
asadas
Caballa
asada
Patatas
asadas
Gambas
asadas
Tiempo
(min) 13 35 20 22 26 23 20 18 15
Temp
(°C) 230 200 210 210 210 210 220 220 18 0
Peso (g) 600 600 500 400 750 500 600 500 400
Código F -19 F-20 F -21 F-22 F-23 F-24 F-25 F-26 F-27
Alimento Salchicha
asada
Bacon
asado Pizza Mini-
Pizza Baguette Bizcocho
Tarta de
queso y
yogur
Hojaldre Gal-
letas
Tiempo
(min) 13 11 22 18 16 50 60 32 14
Temp.
(°C) 200 200 180 180 180 150 15 0 180 18 0
Código F-28 F-29 F-30 F -31
Alimento Tortitas
Almen-
dras
tostadas
Nueces
tostadas Yogur
Tiempo
(min) 22 10 12 480
Temp.
(°C) 180 140 160 45
78


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