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Klarstein 10035927 Manual

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61
ES
SOLUCIÓN DE PROBLEMAS
Problema Causa Prevención
Humedad
alrededor del
contenedor
Secado incompleto. Alimentos
que son cortados de manera
desigual, haciendo que el
secado sea incompleto. Los
alimentos secos que se han
almacenado a temperatura
ambiente durante demasiado
tiempo después del
enfriamiento han reabsorbido
la humedad.
Pruebe la sequedad de los
alimentos antes de sacarlos
del deshidratador. Corte la
comida uniformemente. Enfríe
rápidamente y empaque
inmediatamente.
Moho en los
alimentos
Secado incompleto. Alimentos
cuyo contenido de humedad no
se ha comprobado en el plazo
de una semana. El contenedor
de almacenamiento no es
hermético. Temperatura de
almacenamiento demasiado
caliente/humedad en los
alimentos. La cáscara puede
haberse endurecido, es decir,
el alimento se ha secado a una
temperatura demasiado alta y
el alimento se ha secado por
fuera pero no completamente
por dentro.
Pruebe varias piezas de
comida para ver si están
secas. Compruebe si hay
humedad en el recipiente de
almacenamiento en el plazo de
una semana y vuelva a secar
los alimentos si es necesario.
Use recipientes herméticos para
el almacenamiento. Almacene
los alimentos en áreas frescas
que tengan una temperatura
de 21 °C o inferior. Seque
los alimentos a temperaturas
adecuadas / utilice las
instrucciones de secado como
guía.
Manchas
marrones en
las verduras
Temperatura de secado
demasiado alta. Las verduras
estaban demasiado secas.
Seque los alimentos a las
temperaturas adecuadas /
utilice las instrucciones de
secado como guía. Revise los
alimentos regularmente para
ver si están secos.
La comida se
pega a los
cajones
La comida no estaba lista. Después de una hora de
secado, use una espátula y
voltee la comida.
… 61 …


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