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ES
Puesta en marcha
1. Corte los alimentos (p. ej. fruta) en rodajas de 5 a 8 mm de grosor y colóquelas en
las bandejas.
2. Inserte las bandejas en el aparato.
3. Encienda el aparato. Escuchará un pitido y la pantalla se iluminará durante 1
segundo.
4. Seleccione la temperatura presionando las TECLAS DE FLECHA en el panel de
control. La temperatura cambia de 35 °C a 80 °C en pasos de 1 °C. Para cambiar
la temperatura rápidamente, mantenga pulsada la TECLA DE FLECHA.
5. Ajuste la hora pulsando las TECLAS DE FLECHA en el panel de control. El
temporizador se ajusta en intervalos de 30 minutos entre 30 minutos y 24 horas.
Para ajustar el temporizador rápidamente, mantenga presionada la TECLA DE
FLECHA.
6. Después de ajustar la temperatura y el temporizador, pulse la tecla POWER para
iniciar el aparato.
7. Una vez nalizado el proceso de deshidratación, oirá 4 pitidos. El aparato se
apaga automáticamente.
8. Durante el secado, el temporizador y la temperatura se muestran alternativamente
en la pantalla cada 3 segundos.
9. Cuando el aparato está en marcha, no puede cambiar la hora o la temperatura.
Si desea realizar modicaciones, pulse POWER para detener el proceso de
deshidratación y, a continuación, reinicie el proceso.
Atención: Evite abrir la puerta de vidrio con demasiada frecuencia durante el
proceso de deshidratación.
46


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