Manual Klarstein 10035927 (page 35 of 104) (English, German, French, Italian, Spanish)

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• Check the contents of your dehydrated food for moisture during the weeks following

dehydration. If there is moisture inside, you should dehydrate the contents for a longer

time.

• For best quality, dried fruits and vegetables should not be kept for more than 1 year.

• Dehydrate your produce in the summer when it is at optimum freshness and replace it

annually.

• Dried meats, game, poultry and sh should be stored for no more than 3 months if

kept in the refrigerator, and no more than 1 year if kept in the freezer.

• Vacuum sealing can help to extend storage life by several months, if food has been

properly and thoroughly dried.

Location

Cool dark and dry are the keys to maintaining the quality of dried food. Shelves near

a window may need to be covered to keep out light. Glass jars or plastic containers

shoud be placed in a paper bag or in a closed cabinet. Cement walls and oors are

often damp and cold. Therefore, dried food containers should not be placed directly on

the oor, or touching a basement or cellar wall as this can cause condensation in the

container. Do not store dried food near items with a strong odour, such as varnish, paint

remover or kerosene.

Length of Storage

Dried fruits and vegetables should not be stored longer than one year. Plan to use all

dried meats, sh, poultry or jerky within a month or two. Label dried foods, and rotate

on a rst-dried rst-to-be-used basis. Check dried foods periodically. If the food seems

more moist than when packed, moisture is getting into the container. Mould indicates the

food was not properly dried before being stored. Destroy mouldy food.

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Klarstein 10035927 Manual

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