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IT
UTILIZZO
Nota: utilizzare il dispositivo solo in locali ben aerati. Non bloccare le aperture di
ventilazione poste sul retro e sulla porta del disidratatore.
Temperatura consigliata per alimenti/frutta
Erbe/Fiori 35-40 °C
Pane 40-50 °C
Frutta/Verdura 55-60 °C
Carne/Pesce 65-68 °C
Utilizzo generale
Appoggiare sui vassoi gli alimenti tagliati a fette e impostare la temperatura. Per
la frutta e la verdura la temperatura non dovrebbe superare i 63 °C per non
distruggere le vitamine degli alimenti. Per disidratare alcuni alimenti con una guaina
protettiva naturale si consiglia di cuocerli per 1 - 2 minuti, metterli in acqua fredda
e poi essiccarli.
Quando il dispositivo è acceso l’aria passa dallo sportello frontale e si può sentire il
rumore del funzionamento.
Impostare la durata dell’essiccazione a seconda degli alimenti e del gusto
personale (morbido o croccante). La frutta disidratata può essere messa in sacchetti
per la conservazione degli alimenti o in recipienti chiusi ermeticamente e poi
conservata in frigorifero.
Accendere il dispositivo
Collegare il dispositivo alla rete elettrica e accenderlo. Il pannello di controllo
lampeggia.
Premere il tasto dell’ora per impostare la durata desiderata.
Premere il tasto della temperatura per impostare la temperatura desiderata.
Nota: il tempo impostato deve essere superiore a 1 ora, mentre la temperatura
superiore a 35 °C.
Il dispositivo può essere interrotto o fermato per aumentare la temperatura o regolare la
durata.
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