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6. Sélectionnez la quantité de café à distribuer à l‘aide du bouton tasse. Réglez
ensuite le degré de mouture du café sur le régulateur de degré de mouture (voir
Figure 1 et Figure 2). Appuyez ensuite une fois sur START / STOP. L‘appareil
démarre et les grains de café sont moulus, le voyant „START / STOP“ et la barre
lumineuse clignotent.
Mouture  ne Mouture grossière
Figure 1 Figure 2
7. Une fois les grains de café moulus, l‘appareil démarre le processus de préparation.
Après un certain temps, le café s‘écoule dans la carafe en verre. Le voyant START
/ STOP et la barre lumineuse clignotent tandis que le voyant LIGHT est allumé en
permanence. Un bip se fait entendre lorsque l‘appareil passe en mode de maintien
au chaud une fois le processus d‘infusion terminé. À ce stade, les voyants START /
STOP et LIGHT s‘éteignent. La barre lumineuse reste allumée en permanence. Après
avoir maintenu le café au chaud pendant environ 35 minutes, l‘appareil émet trois
bips et tous les voyants lumineux, y compris la barre lumineuse, s‘éteignent.
ATTENTION
Risque de brûlure ! n‘ouvre en aucun cas le porte- ltre quand
l‘appareil est en marche, vous pourriez vous brûler.
8. Pour interrompre le processus de préparation, appuyez à nouveau sur START /
STOP. Le voyant START / STOP reste alors allumé en permanence. Pour continuer le
processus d‘infusion, appuyez d‘abord sur GRIND OFF, puis sur START / STOP.
ATTENTION
Risque de brûlure ! Ne touchez jamais l‘ouverture de ventilation du
réservoir d‘eau pendant le fonctionnement de l‘appareil, vous
pourriez vous brûler.
52


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