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Klarstein 10035655 Manual

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34
ES
ANTES DE PONERLO EN MARCHA
Desembalaje y limpieza
• Saque el dispositivo del embalaje y compruebe que todas las piezas están
completas y sin daños.
• Retire todas las pegatinas y etiquetas si hay alguna en la unidad.
• Limpia todas las partes desmontables y sécalas cuidadosamente.
Elegir el tipo de café correcto
• El café debe estar recién molido y tostado oscuro. Tal vez quieras probar un asado
francés o italiano para tu expreso. El café pre-molido sólo conserva su sabor
durante 7-8 días si se almacena en un recipiente hermético en un lugar fresco.
• No guardes el café en la nevera o en el congelador.
• Recomendamos moler las granos enteros sólo poco antes de usarlos. Los granos
de café almacenados en un recipiente hermético conservan su sabor hasta 4
semanas.
Nota: No utilice café molido tostado con azúcar o granos de café tostados
con azúcar, ya que pueden obstruir el ltro y dañar la máquina. Si se utiliza
accidentalmente café tostado con azúcar, deje de utilizar la máquina
inmediatamente y llévela a un electricista para que la revise.
Elegir el grado correcto de molienda
• El café debe estar namente molido. Cuando está correctamente molido, el polvo
de café debe parecer sal.
• Si la molienda es demasiado na, el agua no puede uir a través del café incluso
bajo presión. En este caso el polvo de café parece polvo y al cogerlo se siente
como harina entre los dedos.
• Si la molienda es demasiado gruesa, el agua uye a través del café demasiado
rápido, impidiendo una extracción con cuerpo.
• Asegúrate de usar un molino de calidad para una consistencia uniforme.
… 34 …


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