Manual Klarstein 10035655 (page 28 of 76) (English, German, French, Italian, Spanish)

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Descaling

Mineral deposits that accumulate inside the unit will affect the operation of the unit.

Your machine must be descaled if you notice an increase in the espresso brewing time

or if white deposits form on the surface of the brewing head. The frequency of cleaning

depends on the hardness of the water used. The table below lists the suggested cleaning

intervals:

Water hardness Cleaning interval

Soft (ltered water) Every 80 brewing cycles

Hard (from the tap) Every 40 brewing cycles

To ensure that your coffee machine works efciently, the internal piping is clean and the

taste of the coffee is retained, you should remove the remaining mineral deposits every

2-3 months.

1. Fill the tank with water and descaling solution to about 35 mm above the lowest

water level (MIN). The proportion of descaling solution used depends on the

operating instructions on the descaling solution. Only use special descaler solution

for coffee machines. If you do not have a descaling solution, you can use citric acid

instead. The ratio of water to citric acid is 100:5 (5% citric acid).

2. Fill the milk tank with descaler solution or 5% citric acid and place it in the machine.

Place a large cup (approx. 300 ml capacity) on the drip tray. Turn the foam tube

lever to direct the milk foam tube onto the cup. Press the on/off switch. The machine

starts to heat up and the indicator lamp lights up.

3. Attach the sieve holder (without coffee powder) to the brewing head. To brew

water, press the button for the large cup of espresso.

4. Press the [CLEAN] button to interrupt the brewing cycle. Leave the cleaning solution

in the machine for 20 minutes. Then press the [CLEAN] button to pump the cleaning

solution into the cup.

5. Repeat steps 3-4 at least 3 times.

6. Then press the [CLEAN] button again. The machine now pumps continuously, and

water and the remaining descaling solution in the water tank is completely sucked

out. Finish cleaning when there is no more cleaning liquid in the tank.

7. Then ll the water tank with clean water up to the MAX mark and do not put coffee

powder in the sieve holder. Repeat steps 3-4 then 5 times (step 4 need not be

interrupted for 20 minutes). Then press [CLEAN] again to remove all the water from

the tank. If the water or coffee still tastes sour, repeat the procedure if necessary.

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Klarstein 10035655 Manual

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