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DE
Herstellung von Würsten und Kibbeh (Hackeischrollen)
1Feststellring 6Schnecke
2Wurst-Füllrohr 7Fülltrichter
3Adapter 8Einfüllrohr
4Fleisch-Düse 9Stopfer
5Plätzchenaufsatz
Hinweis: Die Abdeckung des Mixaufsatzes muss aufgesetzt sein. Das Wurstfüll-
Zubehör nden Sie im Stopfer.
Herstellung von Würsten:
Setzen Sie den Adapter und das Wurst-Füllrohr auf die Schnecke und drehen Sie den
Feststellring auf das Einfüllrohr. Fädeln Sie die Wursthaut auf das Wurst-Füllrohr und
verknoten Sie das Ende. Achten Sie darauf, dass der Wurstdarm locker gefüllt ist,
da sich die Wurst beim Braten bzw. Kochen ausdehnt und der Darm aufreißen kann.
Pressen Sie die Wurst am Ende mit den Fingern zusammen und drehen Sie diese ein bis
zweimal um die eigene Achse.
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