Manual Klarstein 10035640 (page 20 of 56) (English, German, French, Italian, Spanish)

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Production of Sausages and Kibbeh (Minced Meat Rolls)

1Locking ring 6Snail

2Sausage lling tube 7Hopper

3Adapter 8Filler tube

4Meat nozzle 9Stopper

5Biscuit top

Note: The cover of the mixing attachment must be tted. The sausage lling

accessories can be found in the stopper.

Manufacture of Sausages

Place the adapter and the sausage lling tube on the screw and turn the locking ring

onto the lling tube. Thread the sausage skin onto the sausage lling tube and knot the

end. Make sure that the sausage casing is loosely lled, as the sausage expands during

frying or cooking and the casing can tear open. Press the sausage together at the end

with your ngers and turn it once or twice around its own axis.

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Klarstein 10035640 Manual

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