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Klarstein 10035639 Manual

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FR
Mixer et pétrir une pâte
1. Cinq doses de farine pour 3 doses d’eau.
2. Mélanger la pâte 20 secondes sur la position 1, 20 secondes sur la position 2, puis
3 minutes sur la position 3.
3. Ne pas dépasser la capacité maximale. Celle-ci est de 1 500 g pour la farine.
4. Utiliser le crochet pétrisseur.
5. Ne pas utiliser le crochet pétrisseur plus de 20 secondes de suite sur la position 1
ou 2, et pas plus de 4 minutes sur la position 3.
6. Ne pas utiliser l’appareil de façon continue plus de 4 minutes.
Monter des blancs en neige et fouettez de la crème
1. Choisir une vitesse de 4 à 6 et monter les blancs en neige jusqu’à ce qu’ils soient
prêts.
2. Ne pas utiliser plus de 24 œufs à la fois.
3. Pour obtenir de la crème fouettée, fouetter 250 ml de crème fraiche pendant 5
minutes sur la position 4 à 6.
4. Ne pas dépasser la capacité maximale.
5. Utiliser le fouet.
6. Ne pas utiliser l’appareil de façon continue plus de 4 minutes.
La fonction mixeur
1. Mettre les aliments préalablement préparés dans le bol en verre.
2. Mettre le couvercle et insérer le gobelet gradué jusqu’à ce qu’il s’enclenche.
Positions 3 et 4 pour des aliments de faible consistance (liquides)
Positions 5 et 6 pour des aliments de consistance plus ferme (liquides,
aliments compacts)
Position P pour piller de la glace ou pour mixer des aliments durs
pendant une courte durée.
3. Mettre le bouton de commande sur la position « 0 »
… 38 …


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