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Producción de Kibbeh (rollos de carne picada)
Coloque el adaptador y la boquilla de carne en el tornillo y gire el anillo de bloqueo
en el tubo de llenado. La masa cárnica se presiona a través del adaptador y la boquilla
de carne y se forma en un rollo hueco. Cortar el rollo en la forma deseada.
Longitud. Se puede rellenar con diferentes ingredientes.
Producción de deos
Nota: La tapa del dispositivo de mezcla debe estar colocada. Los accesorios de deos
se encuentran en el tamper.
1Anillo de bloqueo 4Tolva
2insertos de deos 5Tubo de llenado
3caracol 6Tamper
Mezcle la harina y el agua en una proporción de 2:3.
Para mezclar los ingredientes, recomendamos ajustar el control de velocidad a
nivel 1 durante unos 20 segundos y a nivel 2 durante otros 20 segundos. Para
agitar/amasar, ajuste el control de velocidad en el nivel 3 durante unos 3 minutos.
Al llenar el recipiente de mezcla, asegúrese de que no se exceda la cantidad
máxima de llenado. La cantidad máxima de harina es de 1500 g.
Nota: No utilice el aparato durante más de 4 minutos cada vez.
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