Manual Klarstein 10035565 (page 26 of 72) (English, German, French, Italian, Spanish)

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FREQUENTLY ASKED QUESTIONS

Which powder is right for the espresso machine?

The right powder can be identied by the shape of the powder after it has been

compressed in the sieve:

• If the powder is mushy, it is too ne.

• If the powder crumbles, it is too coarse.

• If the powder holds rmly together, it is suitable.

What is the right amount of powder?

• If you are preparing 1 espresso, put a spoon (about 8 g) of espresso powder in the

small sieve.

• If you are preparing 2 espressos, put two spoons (about 16 g) of espresso powder

in the large sieve.

What is the function of the small hook on the screen holder?

The hook prevents the sieve from falling out of the sieve holder when the powder is

emptied.

What is the function of the steam cap on the steam tube?

It ensures that the milk is swirled by the steam. This makes the milk foam rmer and ner.

Why can‘t the milk be frothed?

• Make sure that the milk used is cold.

• Do not froth the milk for too long. If it gets too hot, no milk foam can form.

What can you do if the bubbles in the milk foam are unevenly large?

Knock on the milk cup to remove large bubbles. Then shake the milk cup horizontally to

completely mix the milk and milk foam.

Which milk is suitable for frothing?

Low-fat milk is easy to foam, but the bubbles and foam are slightly larger and looser.

Whole milk is more difcult to foam, but the milk foam becomes thick and tough.

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Klarstein 10035565 Manual

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